ISO 22000 specifies what we have taught for many years: the leadership policies, processes and controls (including the prerequisite programmes, hazard analysis and the installation of critical control points) to prevent pathogens from entering the food supply chain from sea and farm to fork.

Trade associations have a vital part to play to ensure that all links in the chain are to be engaged in working systematically for safe food and these parts are interconnected in a food safety management system.  When the food supply chain’s system conforms to ISO 22000 and is led by committed leaders and is used by competent workers, we can be assured of food safety.

Cycles of using the management system result in data analysis, improvement actions, audits and reviews can result in continual improvements in effectiveness and efficiency.

Our management system consultants team-up with our clients. Our clients are the experts in food safety and food production.  We help them to develop their management system so it is economically documented to the extent necessary for effective planning, operation and control.  We then enable the leaders to explain (and sustain) to their employees the obligations and benefits of their system.

We enable our clients to develop, use and improve their food safety management systems.  Our management system trainers enable our client’s employees to learn process analysis, risk assessment, auditing and problem solving.

QMII has applied the principles of HACCP to process-based management systems for >25 years.  Our methodology used and improved for many years is now specified in the requirements of ISO 22000 and the principles of HACCP.  This approach and experience is integral to our training.

Our certified management system auditors work as our clients’ consultants and trainers.  They audit to supplement internal and supplier audit programmes.

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