Quality Without Question


As I was driving home from work, I noticed the following on the back of a vehicle, “Quality without question”. This got me thinking about the message that was being conveyed. Did the organization mean to convey that their quality was great and should not be questioned? That a customer should take their word just because they say so. For many of us that is exactly what we do when we purchase goods off a grocery shelf. We trust the certified organic and non-GMO ratings that we observe on the packaging. But should one question these and how should an organization decide when to?

To check or not to check

ISO 9001 is an internally accepted standard that sets out the requirements for companies looking to implement a quality management system. While ISO 9001 allows an organization to self-declare many organizations choose to go ahead and pursue certification. This is because it demonstrates to the customer an external independent validation by a subject matter expert of the organization’s ability to manage risks and enhance customer satisfaction.

In many cases though, these companies are often audited by customers especially in highly critical industries where the margin for error is very small. ISO 9001 does not require companies to audit their suppliers but asks organizations to determine the type and extent of control they intend to apply. In determining the type and extent of control, consideration should be given to the perceived effectiveness of controls by the supplier. Essentially can the system controls be trusted to effectively manage risks and deliver? This becomes the basis for the need to check or not.

But we don’t have the resources to audit

This is often the case for many small businesses and perhaps even for some governmental organizations that are limited to one or a few suppliers. In these cases, the organization is still obligated to control the externally supplied process, product, or service. Companies can do this by monitoring metrics such as on-time delivery, sampling incoming items for conformity, and in some cases accepting the external organization certification. No matter the approach used, it does not ever absolve the company of ensuring control of the outsourced process/product/service.

In the case of critical items or a single supplier, they may choose to sample 100% of all items coming in and decide over time based on the results if to continue with a large sample size or to reduce to a smaller one. Here also the aspect of resources plays a part. In cases where the resources cannot be made available, the leadership must acknowledge and accept the risk.

In conclusion

Quality must always be questioned, first internally by the organization itself and checked through its processes. It must also be questioned by the customers on a case-by-case basis. Quality and systems that are left unchecked and unmonitored will over time deteriorate and perhaps result in a major incident/accident. To learn more about the requirements of ISO 9001 join QMII’s next lead auditor training.

Environmental Best Practices in Vineyards

The number of vineyards in the United States, and abroad, have grown substantially over the last 20 years.  New technology and controlled stainless steel fermentation processes have improved the product of even relatively small vineyards.  Many of the best vineyards are also focusing on their environmental impacts to ensure sustainability.  They are finding that taking a hard look at some of their processes can reduce negative environmental impacts, and in fact, reduce operating costs. 

Implementing an ISO 14001:2015 based Environmental Management Systems can help a vineyard archive sustainability and reduce operating costs.  It can also get the organization recognized as a responsible business neighbor in the community with happy and proud employees.  It starts with the owner’s decision to implement an environmental management system, then getting all employees aware, and on onboard to help improve operational processes.  

Environmental Management Systems (EMS) address recycling, and water conservation. These are important elements that are common to all vineyards.  One company that was spending over $50,000 a year on recycling, not only reduced their recycling cost, they actually saved over $7,000 a year after introducing a new recycling program as a part of their EMS. The program included 95% of its solid waste, packaging, and recycling.  New approaches to water use and heat exchange were able to reduce water use by over 35%.  Water used in the winemaking process is now processed on site and used in the vineyards, instead of being flushed down the drain. 

An EMS gets organizations to address the environmental aspects of their business and the impact they have taken into consideration the business environment they operate in, the needs of the stakeholders and risks associated with their business. Let us consider the aspect of energy use and the impact it has on the business including the organization’s carbon footprint. Taking the example further installing solar panels on buildings reduces energy operating costs and produces no carbon emissions.   One company was able to use solar for 75% of its energy use. 

QMII, with its 32 plus years of experience, can help a vineyard educate its employees so they are aware of the requirements of the internationally recognized and accepted standard for Environmental Management Systems – ISO 14001. Our course will outline the next steps the vineyard can take to begin implementing an EMS within their business.  We offer introductory environmental management system courses that will help a vineyard conform and/or become certified to the Standard.